Vid produktion av vin och vinäger krävs aktiva kolprodukter för att avlägsna olika oönskade föroreningar och för att kontrollera färg, smak och lukt.
Oönskade föroreningar såsom bekämpningsmedel ökar och vårt kol har förmågan att avlägsna dem. Kol i pulverform med en mikroporös struktur används för att avlägsna både föroreningar och föreningar som skapar obehaglig lukt, inklusive isopropylmetoxipyrazin. Kol i pulverform med makroporös struktur krävs för att avlägsna oönskade färgämnen såsom tanniner och antocyaner.
VIN OCH VINÄGER: PRODUKTER
ColorSorb™
ColorSorb™ representerar ett brett utbud av aktiva kolprodukter speciellt utformade för rening av livsmedel, kemikalier och farmaceutiska produkter eller för avlägsnande av färg, smak, oönskade biprodukter eller dålig lukt.
Jacobi erbjuder flera typer av aktivt kol i pulverform, inklusive Colorsorb™ HP-serien och CP-serien. Dessa produkter uppfyller strikta internationella standarder som vintillverkare måste följa.
VIN OCH VINÄGER: LÖSNINGAR
Jonbytare
Vårt sortiment av ColorSorb™ kan användas tillsammans med våra jonbytare, Resinex, för optimalt resultat.
KONTAKTA OSS
Fyll i det korta formuläret nedan så hör någon från vårt team av sig.
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