Citronsyra framställs vanligen genom jäsning av kolhydrater med hjälp av mögelsvampen Aspergillus niger eller med olika arter av jästsvampen Candida. Efter fermenteringen separeras citronsyran från buljongen genom utfällning med hjälp av kalk eller kalciumkarbonat och filtrering. Kalciumcitrat tvättas och löses sedan upp med svavelsyra för att bilda en obearbetad citronsyra där kalcium fälls ut som CaSO4 (gips) och filtreras bort. Slutligen avfärgas den obearbetade citronsyran och avmineraliseras för att uppfylla livsmedelsstandarder.
CITRONSYRA: PRODUKTER
ColorSorb™
ColorSorb™ representerar ett brett utbud av aktiva kolprodukter speciellt utformade för rening av livsmedel, kemikalier och farmaceutiska produkter eller för avlägsnande av färg, smak, oönskade biprodukter eller dålig lukt.
Vi tillhandahåller aktiva kolprodukter från vårt Colorsorb™ H100-serie både i pulverform och som granulat till producenter av citronsyra.
CITRONSYRA: LÖSNINGAR
Jonbytare
Vårt sortiment av ColorSorb™ kan användas tillsammans med våra jonbytare, Resinex, för optimalt resultat.
KONTAKTA OSS
Fyll i det korta formuläret nedan så hör någon från vårt team av sig.
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