FOOD & BEVERAGES
Both MSG and lactic acid are preservatives produced through a fermentation process. This process can leave behind a mixed bag of molecules that need to be removed. Activated carbon is an effective product to tackle this.
Jacobi supplies high quality carbon products for lactic acid and MSG treatment that are used mainly for decolourisation and organic removal.
We also supply activated carbon products used by gelatin manufacturers for deodorisation and decolourisation, which is often needed following high temperature treatment processes.
LACTIC ACID, GELATIN, MONO SODIUM GLUTAMATE: PRODUCTS
A comprehensive range of activated carbon products specifically designed for purification of food, chemical and pharmaceutical liquids, by modification or the removal of colour, taste, unwanted bi-products or malodour.
We most commonly recommend variants of activated carbons from our ColorSorb™ series, these include: ColorSorb™ HP90, HP90N/HP120 and G9 in powdered form and ColorSorb™ H620/H630 in granulated form.
LACTIC ACID, GELATIN, MONO SODIUM GLUTAMATE: SOLUTIONS
Our Colorsorb™ range can be used together with ion exchange resins from our Resinex range for optimum results.
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