APPLICATIONS & SOLUTIONS
Food and beverage production are some of the most strictly regulated industries. It’s vital that public health is a producer’s top priority and that any potentially dangerous impurities or contaminants are removed. Using activated carbon is an excellent option to not only remove toxic contaminants, but to alter taste, colours and odours too. Our activated carbon products are also widely used for water purification by beverage producers who use can use only the very purest water in their processes.
Are you interested in purchasing carbon for food and beverage production? Get in touch to speak to one of our experts.
- Removes unwanted colours, tastes and odours
- Eliminates toxic contaminants
- Purifies water to the highest level for beverage production
- Reliable and economic solution
- Helps ensure compliance with food industry regulations and standards
Activated carbon is commonly used in edible oil purification for both:
- Colour modification
- Toxic contaminants removal (PAH – Polycyclic Aromatic Hydrocarbons, Dioxines and PCB – Polychlorinated Bipheny)
Our powdered activated carbons provide industry leading performance in this application.
Brewing, Bottling and Soft Drinks
To ensure that water quality meets the demands of the beverage industry and food standards, water used to produce beer, bottled water and soft drinks is generally treated with activated carbon. Our carbon products can remove various contaminants, unwanted compounds, tastes and odours.
Lactic Acid, Gelatin, Mono Sodium Glutamate (MSG)
Activated carbons are commonly used in the production of the thickener gelatin, and the preservatives lactic acid and mono sodium glutamate (also known widely as MSG). Jacobi supplies high quality activated carbon products in granular and powdered form for decolourisation, deodorisation and organics removal.
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