FOOD & BEVERAGES
In concentrated fruit juice production, activated carbon serves as a useful media for:
- Decolourisation of light and dark colours
- Deodorisation/patulin removal
- Removal of unwanted byproducts such as HMF (Hydroxymethylfurfural)
- Removal of colour
- For apple/grape juice concentrate we can remove patulin and eventually even trace pesticides
FRUIT JUICE: PRODUCTS
ColorSorb™
A comprehensive range of activated carbon products specifically designed for purification of food, chemical and pharmaceutical liquids, by modification or the removal of colour, taste, unwanted bi-products or malodour.
To tackle problems in fruit juice production, we supply Colorsorb™ HP-series in powdered form.
FRUIT JUICE: SOLUTIONS
Resins
Our Colorsorb™ range can be used together with ion exchange resins from Resinex range for optimum results.
GET IN TOUCH
Fill out the short form below and or team will be in touch.