In concentrated fruit juice production, activated carbon serves as a useful media for:
- Decolourisation of light and dark colours
- Deodorisation/patulin removal
- Removal of unwanted byproducts such as HMF (Hydroxymethylfurfural)
- Colour adjustment
- For apple/grape juice concentrate we can remove patulin and eventually even trace pesticides
FRUIT JUICE: PRODUCTS
A comprehensive range of activated carbon products specifically designed for purification of food, chemical and pharmaceutical liquids, by modification or the removal of colour, taste, unwanted by-products or malodour.
To tackle problems in fruit juice production, we supply Colorsorb™ HP-series and CP-series in powdered form.
FRUIT JUICE: SOLUTIONS
Our Colorsorb™ range can be used together with ion exchange resins from Resinex range for optimum results.
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