Fruit Juice

In concentrated fruit juice production, activated carbon serves as a useful media for:

Decolourisation of light and dark colours
Deodorisation/patulin removal
Removal of unwanted byproducts such as HMF
(Hydroxymethylfurfural)
Colour adjustment

For apple/grape juice concentrate we can remove patulin and eventually even trace pesticides

FRUIT JUICE: PRODUCTS

ColorSorb™

A comprehensive range of activated carbon products specifically designed for purification of food, chemical and pharmaceutical liquids, by modification or the removal of colour, taste, unwanted by-products or malodour.

To tackle problems in fruit juice production, we supply Colorsorb™ HP-series and CP-series in powdered form.

FRUIT JUICE: SOLUTIONS

Resins

Our Colorsorb™ range can be used together with ion exchange resins from Resinex range for optimum results.

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