Taste & Odour Removal

Taste & Odour Reduction

In recent years, the intensity and frequency of taste and odour problems in drinking water have increased throughout the world. Beyond the aesthetic problem for the consumer, this also invariably creates uncertainties about the quality and safety of water.  The compounds responsible for taste and odour problems can have an anthropogenic (industrial or municipal discharges)…

Chloramines

Chloramines are increasingly recognised as a viable alternative to traditional chlorine compounds to provide a sterilising effect in potable water. However, the inadvertent formation of chloramines can cause significant concern when appropriate measures are not in place to manage their deleterious effects.