Dans la production de jus de fruits concentré, le charbon actif est utilisé comme un agent utile pour :
La décoloration des couleurs claires et sombres
La désodorisation/l’élimination de la patuline
L’élimination des sous-produits indésirables tels que l’HMF (Hydroxyméthylfurfural)
L’ajustement des couleurs
Pour le jus concentré de pomme/raisin, nous pouvons éliminer la patuline et même les éventuelles traces de pesticides.
JUS DE FRUITS : NOS PRODUITS
ColorSorb™
Une gamme complète de produits au charbon actif, spécialement conçus pour la purification des aliments, des liquides chimiques et pharmaceutiques, par modification ou élimination de la couleur, du goût, des sous-produits indésirables ou des mauvaises odeurs.
Pour résoudre les problèmes liés à la production de jus de fruits, nous proposons les produits des lignes HP et CP de Colorsorb™ sous forme de poudre.
JUS DE FRUITS : NOS SOLUTIONS
Résines
Notre gamme Colorsorb™ peut être utilisée en association avec les résines échangeuses d’ions de notre gamme Resinex pour de meilleurs résultats.
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