El ácido cítrico se produce principalmente mediante procesos de fermentación de melaza de remolacha o caña de azúcar como materia prima, en el que se usa Aspergillus niger como molde preferido. Después de la fermentación, el ácido cítrico se separa del caldo por precipitación con cal o carbonato cálcico y filtración. El citrato de calcio se lava y luego se solubiliza con ácido sulfúrico para formar ácido cítrico crudo, mientras que el calcio se precipita como CaSO4 (yeso) y se filtra. Finalmente, el ácido cítrico crudo se decolora y desmineraliza para cumplir con los estándares de calidad alimentaria.
ÁCIDO CÍTRICO: PRODUCTOS
ColorSorb™
Es una línea completa de productos de carbón activo específicamente diseñados para la depuración de líquidos alimentarios, químicos y farmacéuticos, gracias a la modificación o eliminación de colores, sabores, malos olores o subproductos no deseados.
Suministramos productos de carbón activo de nuestra serie Colorsorb™ H100 en forma de polvo y granulado a los productores de ácido cítrico.
ÁCIDO CÍTRICO: SOLUCIONES
Resinas
Nuestra gama Colorsorb™ se puede utilizar junto con resinas de intercambio iónico de nuestra gama Resinex para obtener resultados óptimos.
CONTÁCTENOS
A continuación, complete el breve formulario y nuestro equipo se pondrá en contacto con usted
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